The art
of Alpine
flavour
The art
of Alpine
flavour
We’re Segata
We were born and have always worked in Trentino. We create cured meats that reflect the typical flavours and land of this wonderful region. Try the art of Alpine flavour.
What are you most interested in?
Supermarkets, Food Service & Industry
Discover Salumi Segata and our services for anyone working in the world of food, offering a wide range, expertise, certifications and private label products.
Segata HORECA
Over 5,000 products
for catering professionals
Our Stores
Come and explore our shops
in Sopramonte and Gardolo
That extra
flavour!
Interesting facts, ideas and tips on how to live well, find new recipes for an appetiser with friends and discover the Art of Master Charcutiers.
Salumi Segata, explore our products
Beautiful, delicious and light.
Welcome to Segata’s products
Trentino Goodness. Nothing else.
Salumi Segata are naturally gluten-free and lactose-free. Because when there’s Trentino inside, there’s no need to add anything else.
GLUTEN
FREE
LACTOSE
FREE
Master Charcutiers
Custodians of
Alpine flavour
We’ve been making cured meats since 1956, when father Fausto opened his butcher’s shop in Sopramonte. Today, we follow in his footsteps, putting the flavour and typical qualities of Trentino into our cured meats.
Quality
IFS Certification, Segata Code of Ethics and Organisational Model
Sustainability
Solar and cogeneration plants to reduce CO2
Our Story
From a family’s passion to dinner tables around the world
Segata Box 2024
Give your clients
and partners the flavour of Trentino
